英语作文书信格式关于中国餐桌上的传统文化

Since ancient times, Chinese people always attached great importance to the diet, the ancient saying, Food, the Chinese food culture can be said to be well established. On the other hand, as the oriental ceremonies, table manners is a reflection of the number of years of traditional Chinese culture. According to historical records, at least in the Zhou Dynasty, our eating etiquette has been initially formed, through constant development and change, and gradually form a system, and have a certain influence of western table culture. Acacia diet so also. Chinese people enjoy collective dinner or banquets lively atmosphere. Dining table, is a test of a person accomplishment important place to eat, is the Chinese people a way to coordinate relationships. In China, one of the most important social event is both a dinner party, and under various names, some successful people spend the most time of the day is dinner, a long-term people who can not participate in entertainment may be eliminated or become a useless in people. We folders with a dish, drink a bowl of soup group share mode trigger a festive atmosphere, toast mention interpersonal coordination between chopsticks. But the official Chinese banquet there are still many luxurious. First, the position after the lead-off passenger seated together in the upper left, regarded as the chief, the relative's first for the second seat, under s first of three, under the second seat to four. First, please guests seated on the seats, then please long Guests were seated next to, followed by seated, and finally himself sitting on the seat nearest the door at. If the round table, it is on the main passenger door, subject and object left and right hand position, places the distance from the subject and object of view, closer to the subject and object position more respect, the same distance from the left side of the statue on the right. For a square table, if there is on the door of the seat, the position on the right side of the main passenger door. If the errors on the door, then face east side of the right seat for the chief. If the children after children put themselves seated at his side arrangement. When seated, from left into the chair, sit down later to sit upright body, do not bow, so the table and away from your body is kept at 10 to 20 cm. After seated, feet should be placed near his seat, can not be arbitrarily extended, so as not to influence others. To correct posture, not to hand Tuosai or put your elbows on the table. Note: ① owner must be careful not serving guests in the close position. ② After holing not Dongkuaizi, not come up with any sound come, do not get up walk, if anything, would like to say hello to the owner. Dongkuaizi ago, the owner or chef who would like to express appreciation for their superb craftsmanship, thoughtful arrangements, and so warm and inviting. ③ If it is a large banquet, usually the Chairman, the guests can not rush seat, seat if the seat is to be noted on the table with their corresponding card. If a master or entertain people, then they should follow their arrangements ④ seated. Second, eating 1 serving serving lunch order: appetizer cooking → → → hot dishes, soup → → → fried rice noodles → fruit. Appetizers are usually four cold dishes, sometimes up to dozens of species, when serving, it can be served first. Sometimes after a cold dish, it can then be on four hot dishes, hot dishes but most were omitted. When the guests began Lazuo dining, the restaurant staff to inform the kitchen ready to prepare the dishes, about 1/3 of the remaining time until the cold dishes, the restaurant staff to send the first hot dishes. The current dish fast eating, restaurant staff should be brought under the dish, you can not send too much time, so feast fit, but can not make the case of a vacancy occur on the table of dishes, allowing guests to sit at the table dry It is easy to make the guests feel embarrassed, but also easy to make guests drink too drunk, drinks no food available in a timely manner, resulting in easy to drink. 2, when dining in a formal banquet to attend, before the open seats restaurant will send a wipes for every customer, which is used towels in. Then send in Article wipes, towels or mouth may be used to, but can not be used to wipe or clean other parts. Meals shall be gentle and elegant, quiet and calm, can not be impatient. When eating, according to tradition should please the guests, elderly Dongkuaizi, their food is to be a small amount, far away from their own would eat some food. Dish dishes usually placed first in their jobs, put food directly into the mouth is rude; in accordance with established practice, the guests attended the formal or traditional dinner is not eaten food on the table, so as to make host family mistook inadequate food preparation, so embarrassed. Eat, not sound when soup. Applications soup spoon to drink slowly, do not drink on the bowl, if the soup hot, hot soup to cool a little while until the entrance time and yet when referring Flavored small mouth small mouth with a spoon; As a meal, be Duanqifanwan close lip, use chopsticks to push rice entrance, this is one of the easiest methods for dinner, also said they liked to eat the meal; if not Duanqifanwan eat, that means food on the table dissatisfied. Do buried bitter to eat a meal, appropriate attention around is necessary. To timely evacuation and people talk about a few humorous remarks to reconcile the atmosphere. Do not bareheaded eat, regardless of others, and do not eat a big meal devoured, not to drink. If guests or elders give cloth dish meal, it is best to use chopsticks, but also the guests or elders far away from the food delivered to their front. The main task of the meal to be clear, is mainly to do business, or to contact the feelings of the main, or just eat. If it is to do business, then we should pay attention to when the seating arrangements, the main task of the seat close to each other to facilitate the conversation or dredge emotion; if it is in touch with friends, it should pay attention to the regulation of the atmosphere, lively atmosphere; if it is pure food, it only need to look at common sense courtesy on the line, to focus on tasting dishes can be. Note: ① when the restaurant staff to provide services to the guests, generally the first owner as a center, banquet serving from the left position, the right position when the withdrawal of the disc from the banquet. The first hot dishes should be placed in front of the first host and the guest of honor, he did not finish the dish is moved to deputy master side, behind the dish can follow the same principle. Serving or withdraw disc is, should not the owner or the guest of honor at the side of the first operation, so as not to affect between host and guest dining and conversation. ② follow the do not offer chicken head, does not offer duck tail, the fish do not offer the land, the traditional habit of courtesy, that the guests brought chickens, ducks, fish a kind of food, do not be beheaded, duck tail, fish ridge against the guest of honor. Instead, it is adorned with duck towards the right of the placement. When the whole fish, due to less belly of the fish spines, sweet, tender meat is delicious, so should a fish rather than fish ridge facing the guest of honor, show respect for the guest of honor. ③ to food into the mouth, can not Shenshe to meet the food. Do not talk when you have food in your mouth ④ attention to talk, do not talk when there is food in his mouth, and not only their own rhetoric of a person, or talk about some absurd things and off unpleasant